FEW Bourbon Whiskey (46.5% ABV): Bold Flavor Meets Craft Distilling

When it comes to American bourbon, there’s no shortage of iconic names. But in a market saturated with mass-produced spirits, FEW Bourbon has carved a unique space for itself. With a bold alcohol percentage of 46.5% ABV, this craft whiskey from Evanston, Illinois, offers a compelling blend of strength, complexity, and small-batch character. Whether you’re a seasoned whiskey drinker or someone exploring artisanal spirits, FEW Bourbon invites you on a journey of authentic flavor and craftsmanship.

What is FEW Bourbon?

FEW Bourbon is a handcrafted straight bourbon whiskey produced by FEW Spirits, a craft distillery known for its small-batch whiskeys, gins, and rye. Named after Frances Elizabeth Willard, a key figure in the Temperance Movement, the brand’s name is both a nod to history and a bold statement of rebellion—making whiskey in a place where it was once prohibited.

The bourbon itself is made from a traditional grain mash bill of corn, rye, and malted barley, and it’s distilled, aged, and bottled on-site at the distillery. Every bottle of FEW Bourbon is crafted with attention to detail, offering drinkers a rich, layered spirit that reflects the artistry behind it.

Alcohol Content of FEW Bourbon

The alcohol percentage of FEW Bourbon is 46.5% ABV, which translates to 93 proof. This is higher than the typical 40% ABV found in many commercial bourbons, giving it a fuller body and stronger presence both neat and in cocktails.

This elevated ABV allows for more intense flavors and a more expressive profile, ideal for those who want their whiskey with a bit more punch. However, it’s also well-balanced—providing richness without overwhelming the palate.

Tasting Notes: What Does FEW Bourbon Taste Like?

FEW Bourbon is known for its bold yet approachable flavor profile. From the first sip, you’ll notice a rich, smooth texture that’s both warming and nuanced.

Appearance

• Deep amber color, with golden highlights

• Coats the glass nicely—indicating good viscosity and body

Nose (Aroma)

• Caramel and vanilla lead the way, with hints of toasted sugar and light spice

• A whisper of oak, cinnamon, and clove, with some earthy grain in the background

• Slight fruitiness—think dried apricot or cherry

Palate (Taste)

• Starts with sweet caramel and toffee, transitioning into spice and rye heat

• Vanilla and baking spices linger mid-palate, offering complexity

• Oak and roasted grain notes develop in the back, adding depth

Finish

• Medium to long finish

• Warming, with a balance of sweet and spice

• A touch of pepper and char on the final fade

How FEW Bourbon is Made: Craftsmanship in Every Step

1. Local Grains and Mash Bill

FEW Spirits uses locally sourced grains from the American Midwest. The mash bill typically includes:

• 70% Corn

• 20% Rye

• 10% Malted Barley

This gives FEW Bourbon its classic bourbon sweetness with a spicy backbone from the rye and complexity from the malted barley.

2. Open Fermentation

Unlike larger distilleries, FEW uses open fermentation tanks, allowing natural yeasts in the environment to influence the whiskey’s character. This creates subtle, nuanced flavors that are unique to each batch.

3. Copper Pot Distillation

The whiskey is distilled in small copper pot stills, which help retain rich, oily congeners that add texture and flavor.

4. Charred Oak Aging

FEW Bourbon is aged in new American oak barrels that are heavily charred. This brings out the signature vanilla, spice, and toasted wood notes in the final product.

5. No Chill Filtering

The bourbon is non-chill filtered, meaning none of the flavor-carrying oils are removed. This results in a fuller, more robust mouthfeel.

Cocktails & Serving Suggestions

FEW Bourbon’s 46.5% alcohol content makes it versatile in cocktails, but it also shines when sipped neat or over ice.

Neat or On the Rocks

• Best for appreciating the complexity and aroma

• Add a few drops of water to open up the flavors

Old Fashioned

• 2 oz FEW Bourbon

• 1 sugar cube or 0.25 oz simple syrup

• 2 dashes Angostura bitters

• Orange peel garnish

Boulevardier

• 1 oz FEW Bourbon

• 1 oz Campari

• 1 oz Sweet Vermouth

• Stirred over ice and strained into a coupe glass

Whiskey Sour

• 2 oz FEW Bourbon

• 0.75 oz fresh lemon juice

• 0.5 oz simple syrup

• Optional egg white for a silky texture

Availability and Packaging

FEW Bourbon is typically available in 750ml bottles, though some limited edition releases may offer unique packaging or sizes.

• Bottle Design: Square, apothecary-style bottles with vintage typography

• Label: Often features the distillery’s signature style—modern, minimal, yet grounded in heritage

Awards and Recognition

FEW Bourbon has received multiple accolades in national and international spirits competitions, including:

• Gold Medal – San Francisco World Spirits Competition

• Best Craft Bourbon – American Distilling Institute

• Consistently rated 90+ points by Whisky Advocate and Wine Enthusiast

Who Should Try FEW Bourbon?

FEW Bourbon is ideal for:

Craft whiskey lovers looking for something beyond the big brands
Bourbon beginners wanting a strong, flavorful entry point
Cocktail enthusiasts seeking a bourbon that stands up well in mixed drinks
Gift buyers looking for a bottle that’s both unique and premium

If you like bourbons with more body, like Bulleit, Woodford Reserve, or Elijah Craig, you’ll likely enjoy FEW.

Final Thoughts: Why Choose FEW Bourbon?

In a world dominated by giants, FEW Bourbon remains a craft-driven, passion-fueled alternative. With its 46.5% ABV, rich flavor profile, and artisanal roots, it brings a sense of depth, authenticity, and boldness to every glass. Whether you’re sipping it by the fire or shaking it into a cocktail, this small-batch bourbon has a big story to tell—and an even bigger impact on the palate.

Key Info Recap