Mimosa 7- 12%
- Traditional Mimosa
- Base Alcohol: Champagne or sparkling wine
- Mixer: Orange juice
- Typical ALCOHOL PERCENTAGE: 7-12%
- Tropical Mimosa
- Base Alcohol: Champagne or sparkling wine
- Mixer: Pineapple juice
- Typical ALCOHOL PERCENTAGE: 7-12%
- Berry Mimosa
- Base Alcohol: Champagne or sparkling wine
- Mixer: Cranberry juice
- Typical ALCOHOL PERCENTAGE: 7-12%
- Grapefruit Mimosa
- Base Alcohol: Champagne or sparkling wine
- Mixer: Grapefruit juice
- Typical ALCOHOL PERCENTAGE: 7-12%
- Pomegranate Mimosa
- Base Alcohol: Champagne or sparkling wine
- Mixer: Pomegranate juice
- Typical ALCOHOL PERCENTAGE: 7-12%
- Peach Mimosa (Bellini)
- Base Alcohol: Prosecco or sparkling wine
- Mixer: Peach puree
- Typical ALCOHOL PERCENTAGE: 7-12%
- Apple Cider Mimosa
- Base Alcohol: Champagne or sparkling wine
- Mixer: Apple cider
- Typical ALCOHOL PERCENTAGE: 7-12%
Non-Alcoholic Mimosa
For those who prefer a non-alcoholic version, sparkling water or non-alcoholic sparkling wine can be used:
- Ingredients: Non-alcoholic sparkling wine or sparkling water, orange juice
- Typical ALCOHOL PERCENTAGE: 0%
Mimosa is typically served in various sizes, ranging from standard 150ml champagne flutes to larger pitchers for sharing. The alcohol content of Mimosa can vary depending on the ratio of champagne to orange juice used in the recipe. Typically, Mimosa cocktails are lighter in alcohol content due to the dilution with juice. Whether you’re toasting at a brunch gathering or enjoying a leisurely weekend morning, Mimosa’s refreshing blend of bubbly and citrus makes it a delightful choice.