Alcohol Percentage in Mulled Wine

Mulled Wine (8-10% ABV)

Mulled wine is typically served in various volumes, ranging from small cups to larger mugs or glasses, depending on personal preference and occasion. Here is a list of different mulled wine variants, along with their typical alcohol percentages:

1. Classic Mulled Wine

1. • Base Alcohol: Red wine (Cabernet Sauvignon, Merlot, Zinfandel, etc.)
   • Additional Alcohol: Optional brandy or rum
   • Typical ABV: 8–13% for wine alone; 16–18% when spirits like brandy or rum are added.

2. Mulled Wine with Brandy and Cinnamon

1. • Base Alcohol: Red wine
   • Typical ABV: approximately 16–18% due to the addition of brandy.

3. Mulled Wine with Apple Cider

1. • Base Alcohol: Red wine
   • Additional Ingredients: Apple Cider
   • Typical ABV: 8–13% for wine alone; higher if brandy is added.

4. Nordic Glögg

1. • Base Alcohol: red wine or a mix of red wine and port
   • Typical ABV: Varies, but generally higher due to the strong spirits added (approximately 15-20%).

5. German Glühwein

1. • Base Alcohol: Red wine
   • Typical ABV: 8–13% for wine alone; higher if spirits are added.

6. White Mulled Wine

1. • Base Alcohol: white wine (such as Riesling or Sauvignon Blanc)
   • Typical ABV: similar to red mulled wine, typically around 8–13%; higher with added spirit.

Each variant’s alcohol content can vary depending on the amount and type of additional spirits added, as well as the method of preparation. Heating the wine gently helps preserve its alcohol content, whereas boiling can cause more alcohol to evaporate.