Mulled Wine Alcohol Percentage: 8–10% ABV (and Beyond with Spirits)

When winter rolls in and the nights grow longer, few drinks can warm you from the inside out quite like a cup of mulled wine. This cozy classic, steeped in tradition, combines heated red (or white) wine with a blend of spices like cinnamon, cloves, and star anise—often accompanied by citrus, sweeteners, and sometimes a splash of brandy or rum for an extra kick.

But if you’ve ever wondered, “How strong is mulled wine, really?”—you’re not alone.

The alcohol content in mulled wine typically ranges from 8% to 10% ABV, though this can vary significantly depending on the recipe. When additional spirits like brandy or rum are added, the ABV can rise to 16–20%, making it stronger than you might expect.

Let’s explore the various styles of mulled wine, their typical alcohol percentages, and how the preparation method affects the strength of this beloved beverage.

🍷 What is Mulled Wine?

Mulled wine is a warm, spiced alcoholic drink traditionally made with red wine and a mixture of spices such as cinnamon, cloves, nutmeg, and star anise. It is sweetened with sugar or honey and often enhanced with orange slices or peel. Sometimes, a shot of brandy, rum, or another spirit is added for depth and strength.

It’s a traditional holiday beverage in many parts of Europe and North America and goes by many names:

• Glühwein in Germany

• Glögg in the Nordic countries

• Vin chaud in France

• Spiced wine or hot wine punch in other English-speaking areas

🔬 Alcohol Content in Classic Mulled Wine

The base of most mulled wine recipes is red wine, typically around 12–14% ABV. When the wine is gently heated with spices, most of that alcohol remains, unless the liquid is brought to a rolling boil—which can burn off the alcohol.

Standard Recipe (No Spirits):

• Red wine only

• Heated gently (not boiled)

• Typical ABV: 8–10% after warming

With Added Spirits (Brandy, Rum, etc.):

• Red wine + 1–2 oz of brandy per serving

• Typical ABV: 16–18%, depending on the amount of added liquor

🍇 Common Mulled Wine Variants & Their Alcohol Percentages

There are many regional and modern twists on the classic mulled wine recipe. Each one comes with its own flavor profile—and alcohol strength. Here’s a breakdown:

1. Classic Mulled Wine

• Base: Red wine (Cabernet, Merlot, Syrah)

• Optional Add-on: Brandy, orange juice, cloves, cinnamon, star anise

• Typical ABV:

  • 8–10% (no spirits)

  • 16–18% (with spirits like brandy)

This is the go-to recipe in many Western countries, particularly around Christmas markets and festive holiday gatherings.

2. Mulled Wine with Brandy and Cinnamon

• Base: Red wine

• Add-on: Brandy (typically 1 oz per glass), cinnamon, nutmeg

• ABV: 16–18%

This version is warm, aromatic, and stronger due to the generous addition of brandy. Perfect for colder climates or late-night sipping.

3. Mulled Wine with Apple Cider

• Base: Red wine

• Mixer: Apple cider

• Optional: Brandy or spiced rum

• ABV:

  • 8–10% with wine and cider only

  • 12–15% with added spirits

The sweetness of the cider softens the acidity of the wine, and the result is an autumn-flavored version perfect for Thanksgiving or fall events.

4. Nordic Glögg

• Base: Red wine + Port

• Add-on: Aquavit or vodka, raisins, almonds, cardamom

• ABV: 15–20%

A traditional Scandinavian version that’s typically served during Advent. It’s often much stronger than standard mulled wine, thanks to high-proof spirits added at the end of the cooking process.

5. German Glühwein

• Base: Red wine (often Dornfelder or Spätburgunder)

• Spices: Cinnamon sticks, cloves, orange peel

• ABV: 8–13% (without spirits)

• 15–18% if rum or brandy is added

Popular across German-speaking countries, Glühwein is a staple at Christmas markets and ski lodges.

6. White Mulled Wine

• Base: White wine (Riesling, Sauvignon Blanc)

• Flavors: Ginger, pears, apples, and citrus

• ABV: 8–13%, more if spirits are added

This lighter, fruitier version is gaining popularity, especially for daytime events or warm-weather winter holidays.

🔥 Does Heating Mulled Wine Reduce Alcohol?

Yes—and no.

When wine is heated:

• Alcohol begins to evaporate at 78.5°C (173.3°F).

• If you boil your wine, you risk losing up to 85% of its alcohol.

• Simmering gently at lower temperatures (and covering the pot) preserves most of the alcohol.

Tip:

• Always heat mulled wine low and slow—just until warm or gently steaming. Never bring it to a boil if you want to retain the ABV.

🍷 Serving Sizes & Glassware

Mulled wine can be served in a variety of ways, depending on the occasion:

• Small mugs (5–6 oz) – Great for sipping outdoors

• Glass mugs with handles – Show off the color and garnishes

• Large ceramic cups or teacups – Common in Nordic traditions

• Pitchers or punch bowls – Perfect for parties

Always serve warm, and garnish with:

• Orange peel

• Star anise

• A cinnamon stick

• A few cranberries or cloves

🍪 Perfect Food Pairings

The bold flavors of mulled wine pair well with hearty, festive foods like:

• Gingerbread cookies or spiced cakes

• Charcuterie boards

• Roast turkey or ham

• Dark chocolate

• Brie or goat cheese on crostini

🧠 Is Mulled Wine Stronger Than Regular Wine?

It depends. If you’re drinking classic mulled wine without added liquor, the alcohol percentage is about the same or slightly lower than the wine it’s made from.

But once you add a shot of brandy, that glass becomes noticeably stronger—often closer to fortified wines or light cocktails in terms of alcohol content.

🧾 Summary: Mulled Wine Alcohol Percentages at a Glance

🎄 Final Thoughts: Sip, Don’t Chug

Mulled wine is more than just a holiday beverage—it’s a tradition, a sensory experience, and a symbol of warmth and comfort. Whether you’re cozying up by the fire or hosting a winter gathering, it’s the perfect companion.

But don’t be fooled by its sweetness or festive vibe: some versions of mulled wine are stronger than they taste. Always sip slowly, especially if you’re enjoying a version fortified with brandy, rum, or port.

So light those candles, put on a playlist, and ladle yourself a warm mug of mulled wine. 🍷

Cheers to comfort, spice, and everything nice!